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Serafina Celebrates Its First Anniversary

27/01/2018

Serafina celebrated its first anniversary on 26th January with a grand reception. The event was graced mainly by various diplomats, embassy officials, and DQ residents who are loyal customers of the restaurant. 

 

For the reception Executive Chef Danilo laid out a delicious spread of Italian Hors d'oeuvres of delectable Aranicini Di Riso, bruschetta pomodoro & funghi, bresaola wrapped sticks, and more. The guests also enjoyed a live meat carving station, wood oven fired pizza, and a pasta station serving Serafina's trademark Fettuccine Al Parmigiano Fodente made in a wheel of parmesan cheese. 

 

Watch the video below for a glimpse of the grand event. 


 

 

 

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