Serafina celebrated its first anniversary on 26th January with a grand reception. The event was graced mainly by various diplomats, embassy officials, and DQ residents who are loyal customers of the restaurant.
For the reception Executive Chef Danilo laid out a delicious spread of Italian Hors d'oeuvres of delectable Aranicini Di Riso, bruschetta pomodoro & funghi, bresaola wrapped sticks, and more. The guests also enjoyed a live meat carving station, wood oven fired pizza, and a pasta station serving Serafina's trademark Fettuccine Al Parmigiano Fodente made in a wheel of parmesan cheese.
Watch the video below for a glimpse of the grand event.